About Churrasco De Brasil
Churrasco is a unique type of cooking created by the Gauchos from south of Brazil. After digging pits in the ground, the gauchos would start a bonfire from the rangelands of the Pampas. Once the fire turns to embers, large pieces of meat are skewered and slowly roasted to perfection over the fire pits.
Our gaucho chefs come to your table with skewers of different types of meat including our house specialties like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more... and to complement the variety of meats and side dishes, we have a large gourmet salad bar featuring over 30 items.